Explore the Nutrition and Dietetics Program at MALUKU
This page presents the Nutrition and Dietetics specialty at Martin Luther King University Institute, focusing on training skilled professionals to apply nutrition science for promoting health among individuals and communities.
Discover diverse career paths in hospitals, education, sports, and the food industry through our comprehensive program.
Discover Our Nutrition & Dietetics Program
An overview of the Nutrition and Dietetics specialty under HND Programs.
Comprehensive Curriculum
Learn essential nutrition science to support health education for all.
Career Opportunities
Prepare for roles in hospitals, education, sports, and the food industry.
Entry Requirements
GCE A/L or equivalent diploma required for program admission.
Program Duration
Complete the three-year course to become a qualified nutritionist.
Program Overview
Discover how our Nutrition and Dietetics program equips you with essential skills to promote health and wellness through science-based education.
Step One: Admission Requirements
Applicants must possess GCE A/L or equivalent diplomas, ensuring a strong academic foundation to pursue specialized nutrition studies.
Step Two: Program Duration
The comprehensive three-year course combines theory and practice to develop your expertise in nutrition science and dietetics application.
Step Three: Career Opportunities
Graduates can pursue roles in hospitals, schools, sports centers, and the food industry, applying their knowledge to improve health outcomes.
Enroll Today in Our Nutrition Program
Discover how our Nutrition and Dietetics program equips you to promote health and wellness effectively.
Student Success Stories
Discover inspiring accounts from our Nutrition and Dietetics graduates, reflecting their growth and achievements through the HND program.
The training at MALUKU enabled me to confidently apply nutrition science in real-world settings, greatly enhancing my professional skills.
Sarah Johnson
Clinical Nutritionist
My experience with the program was transformative, equipping me with the knowledge to support diverse patient needs effectively.
David Lee
Sports Nutrition Advisor
The comprehensive curriculum and expert faculty fostered a professional approach that prepared me for various nutrition roles.
Amina Patel
Community Health Educator
The program’s focus on applied nutrition science allowed me to excel in educating both healthy individuals and patients.
Michael Brown
Food Industry Specialist